Old Fashioned Cream Scones
Here’s an economical recipe I’ve been making for about 30 years. It’s a good solution for European style breakfasts and I also serve them at the 6:00pm “merienda” (snack). Scones 2 cups unsifted regular all-purpose flour 3 teaspoons baking powder 2 tablespoons sugar 1/2 teaspoon salt 4 tablespoon butter or margarine 2 eggs, beaten 1/3 [...]