4th Week of my Grocery Challenge
As you have read, I have been asking the Lord for wisdom and provision as I challenge myself to stay within the 10 € limit for groceries and toiletries each week. So I can testify to His goodness. I’m listing the tangible blessings He sent our way last week.
- 11 lbs of cherries we picked from a neighbors tree
- 2 lemons from the lemon tree in the village
- sprouting seeds (like alfalfa sprouts) from my friend Dana
- packages of Splenda, from one of our daughters
These may seem like small things, but I believe with all my heart that I don’t even have breath, let alone anything else, except by my Fathers hand. So I’m sharing this to His glory.
OK… It’s Thursday and I have done the marketing for the week. On Tuesday, we had an unexpected guest for a meal, so I had to run to the market, and spent 5.50… my balance was 3.16€ so I went into “debt” for 2.34€.
Today I started with a total of: 7.66€ to spend:
Here is what I bought:
1.29- pre-made bread mix
.95¢- coffee
2.04- beverages
.45¢-1 kilo baking flour
.35¢-Q-tips
1.05- 1 dozen eggs
.39¢- kilo (2.2 lbs) of carrots
.40¢-2 green peppers
1.19- 6 tomatoes
————-
8.11€- total
…which puts me .45¢ in the red for next week. Next week, my 5th week, I will have 9.55€ to spend.
*I was so thrilled with the .39¢ spent on a kilo of carrots. I went to the market to see what was on special. 1 kilo of carrots gives me lots of possibles for the upcoming week! Believe it or not, this is fun for me!
*Living in Spain brings different “entertaining” expectations and we have to keep beverages on hand for proper hospitality.
My Menus This Week:
Thursday June 19-Split Pea w/ ham Soup, leftovers, Salad
Friday June 20- Cream of Broccoli & Cheese soup, Chili and Navajo Fry Bread
Saturday June 21-Chinese hot noodle soup , Lentil Walnut Burgers on buns w/ veggies (spouts that Dana sent!)
Sunday June 22- Cream of Broccoli Soup, Fried Eggs and Fried Polenta, sliced tomatoes
Monday June 23- Cream of Carrot soup, Pork Picatta, Scalloped potatoes, sliced tomatoes, Cherry Pie (guest in the house)
Tuesday June 24- Navy Bean Soup, Turkey Casserole, Brussel Sprouts
Wednesday June 25- Cream of Green Soup (daughter, Anita’s recipe) Turkey Fried Rice, Won Tons
In addition, I will bake bread, cookies and Fruit and Nut Baked Oatmeal (it’s so good! I will post the recipe soon on this site)
I would love to hear your comments (please leave those) and also about how you are making ends meet in these interesting times.
Having fun with this,
Bobbie
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