Pizza Dough Recipe
Here is the pizza dough recipe that was asked for. It is actually the PIZZA HUT recipe that I got from a book about copying restaurant food.
* If you want it to really taste like Pizza Hut dough, you should make it in the morning and refrigerate (with plastic wrap over it) make sure to punch down as needed during the day.
3/4 cup warm water ( 105°-115°F)
1 ¼ teaspoons yeast
1Tablespoon of sugar
2 ¼ cups of flour
1 ½ teaspoons salt
1 ½ Tablespoons of olive oil
Combine water, sugar and yeast in a bowl, stir and let set for about 5 mins or until it bubbles or foams. If it doesn’t, throw it out and start over.
Add the flour and salt gradually incorporating it into the yeast mixture, add oil. Knead until there is a smooth texture, about 10 minutes.
At this point you rub it with additional olive oil to rest for about 20 minuets, then stretch it on your pizza pan. This will make 2 thin crust or 1 think crust, or 6 mini’s.
Bake at your hottest oven setting and DO PREHEAT! Make sure your oven it VERY hot!
I have tried lots of sauces, but like plain tomato paste and then I sprinkle basil on it. Or a pesto is good too.
~You can bake a bunch and freeze them, then add toppings.
~I like to reheat or even finish it off in a hot skillet to crisp up the bottom… but I also have a clay pan (rectangular… and I will turn it upside down and bake on that) I will let you know how that works. I am going to try it anyway. If you have a stone, use it!
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Madrid
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