Week #11 and going strong
I started this week with 11cents so my total to spend is 10.11
2.10- 2dozen eggs
.99-butter
1.09- tomatoes
2.19- Tortellini
1.30- 2 liters of fat free milk
1.29- pre-mix bread mix
1.04- 4 cans of beverage
————–
+11 cents
Menus for this week:
Thursday, August 7th-On holiday
Friday, August 8th-On holiday
Saturday, August 9th-On holiday
Sunday, August 10th-On holiday
Monday, August 11th- We return today. Ana and Angel will be with us. Planned meals will be:
PM-supper-1st plate, macaroni and tomato sauce, 2nd plate fish filet’s, french fries, sliced tomatoes
Tuesday, August 12th- Mid-day meal: 1st plate salad, 2nd plate: sausages, zucchini, tomatoes, rice
PM meal: 1st plate: breaded zucchini (fried in olive oil) & sliced tomatoes 2nd plate: meatballs, spaghetti
Wednesday, August 13th-Our friends left today so we are eating leftovers today.
My blessings I received this week:
~onions, peppers
~plums- 3 kilos (they are so good!
~zucchini
~tomatoes
~ Ana and Angel bought a whole wheel of manchego cheese!
* I was also able to send Ana home with baked goodies and veggies and plums.
~I have a few leftover groceries from our entertainment fund, that I bought on the vacation. Ana and I traded days of cooking and we both spent very little money. I have a can of tuna fish, 2 onions, dishwasher tablets, 2 eggs, 2 yogurt, bits of turkey and bones I saved for soup.
I am overwhelmed to see how the Lord has blessed us and I feel especially blessed that the Lord is blessing my humble efforts.
What I baked this week:
I made bread and cinnamon rolls yesterday but it looks like I will bake again today or tomorrow. I have 1/2 loaf of bread and 4 cinnamon rolls left.
Yesterday, I also started some of my seedlings for a winter garden. I will plant peas and haba beans here in the village and the rest at the house in Loeches. Since we plan to be back here on September 12-27th, I may plant some more too.
This is a lot of fun for me!