Week #11 and going strong

I started this week with 11cents so my total to spend is 10.11

2.10- 2dozen eggs

.99-butter

1.09- tomatoes

2.19- Tortellini

1.30- 2 liters of fat free milk

1.29- pre-mix bread mix

1.04- 4 cans of beverage

————–

+11 cents

Menus for this week:

Thursday, August 7th-On holiday

Friday, August 8th-On holiday

Saturday, August 9th-On holiday

Sunday, August 10th-On holiday

Monday, August 11th- We return today. Ana and Angel will be with us. Planned meals will be:

PM-supper-1st plate, macaroni and tomato sauce, 2nd plate fish filet’s, french fries, sliced tomatoes

Tuesday, August 12th- Mid-day meal: 1st plate salad, 2nd plate: sausages, zucchini, tomatoes, rice

PM meal: 1st plate: breaded zucchini (fried in olive oil) & sliced tomatoes 2nd plate: meatballs, spaghetti

Wednesday, August 13th-Our friends left today so we are eating leftovers today.

My blessings I received this week:

~onions, peppers

~plums- 3 kilos (they are so good!

~zucchini

~tomatoes

~ Ana and Angel bought a whole wheel of manchego cheese!

* I was also able to send Ana home with baked goodies and veggies and plums.

~I have a few leftover groceries from our entertainment fund, that I bought on the vacation. Ana and I traded days of cooking and we both spent very little money. I have a can of tuna fish, 2 onions, dishwasher tablets, 2 eggs, 2 yogurt, bits of turkey and bones I saved for soup.

I am overwhelmed to see how the Lord has blessed us and I feel especially blessed that the Lord is blessing my humble efforts.

What I baked this week:

I made bread and cinnamon rolls yesterday but it looks like I will bake again today or tomorrow. I have 1/2 loaf of bread and 4 cinnamon rolls left.

Yesterday, I also started some of my seedlings for a winter garden. I will plant peas and haba beans here in the village and the rest at the house in Loeches. Since we plan to be back here on September 12-27th, I may plant some more too.

This is a lot of fun for me!