Comments on: More canning and birthday meat… http://pearsonsprogress.com/2009/01/more-canning-and-birthday-meat/ thoughts and photos from Spain Tue, 31 Jan 2012 19:48:16 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Angie http://pearsonsprogress.com/2009/01/more-canning-and-birthday-meat/comment-page-1/#comment-296 Angie Tue, 27 Jan 2009 22:09:14 +0000 http://pearsonsprogress.com/?p=332#comment-296 By the way. I didn't just can in 1977. Over the years, I put up many different things. Haven't done it in a while. Not as easy to get free or inexpensive things to can in Ramona anymore. By the way. I didn’t just can in 1977. Over the years, I put up many different things. Haven’t done it in a while. Not as easy to get free or inexpensive things to can in Ramona anymore.

]]> By: Angie http://pearsonsprogress.com/2009/01/more-canning-and-birthday-meat/comment-page-1/#comment-295 Angie Tue, 27 Jan 2009 22:06:23 +0000 http://pearsonsprogress.com/?p=332#comment-295 When I first moved to Ramona I wanted to be a pioneer woman. I took a canning class in 1977 and loved it! Nothing like hearing those lids pop when they seal. And looking at all the jars lined up on the counter. Wow! I remember it well. When I first moved to Ramona I wanted to be a pioneer woman. I took a canning class in 1977 and loved it! Nothing like hearing those lids pop when they seal. And looking at all the jars lined up on the counter. Wow! I remember it well.

]]> By: John C. Pearson http://pearsonsprogress.com/2009/01/more-canning-and-birthday-meat/comment-page-1/#comment-288 John C. Pearson Thu, 22 Jan 2009 18:20:06 +0000 http://pearsonsprogress.com/?p=332#comment-288 I have a reliable recipe. Botulism needs an anaerobic environment and has a hard time surviving in salt. That being said, I probably will let the cat sample it first since I killed the dog off with the last try. He just quit breathing-just kidding. I have a reliable recipe. Botulism needs an anaerobic environment and has a hard time surviving in salt. That being said, I probably will let the cat sample it first since I killed the dog off with the last try. He just quit breathing-just kidding.

]]> By: John M. Pearson http://pearsonsprogress.com/2009/01/more-canning-and-birthday-meat/comment-page-1/#comment-287 John M. Pearson Wed, 21 Jan 2009 20:52:36 +0000 http://pearsonsprogress.com/?p=332#comment-287 John, that "next fermentation project" your describing sounds like the prefect recipe for botulism... better send a sample down to pathology before you eat it. Or, maybe, give a spoonful to the neighbor's dog and wait a few days to see if it can still bark... John, that “next fermentation project” your describing sounds like the prefect recipe for botulism… better send a sample down to pathology before you eat it. Or, maybe, give a spoonful to the neighbor’s dog and wait a few days to see if it can still bark…

]]> By: pearsonsprogress http://pearsonsprogress.com/2009/01/more-canning-and-birthday-meat/comment-page-1/#comment-286 pearsonsprogress Tue, 20 Jan 2009 21:06:43 +0000 http://pearsonsprogress.com/?p=332#comment-286 Sounds good John. Let us know how it turns out. I buy oyster and fish sauce for my oriental food. Is there any cooking of this sauce? Test it on the dog 1st. Love, mom Sounds good John. Let us know how it turns out. I buy oyster and fish sauce for my oriental food. Is there any cooking of this sauce? Test it on the dog 1st.
Love, mom

]]> By: John C. Pearson http://pearsonsprogress.com/2009/01/more-canning-and-birthday-meat/comment-page-1/#comment-285 John C. Pearson Tue, 20 Jan 2009 20:58:17 +0000 http://pearsonsprogress.com/?p=332#comment-285 One of my next fermentation projects is going to be fish sauce. It sounds gross but much of the world eats it w/ relish, so I'm going to try it. It involves chopped whole fish (small) guts, heads and all, salt, time at room teperature in a jar...save the "juice"(sauce)that forms. Has anyone tried that? Has anyone tried real fish sauce? One of my next fermentation projects is going to be fish sauce. It sounds gross but much of the world eats it w/ relish, so I’m going to try it. It involves chopped whole fish (small) guts, heads and all, salt, time at room teperature in a jar…save the “juice”(sauce)that forms.
Has anyone tried that? Has anyone tried real fish sauce?

]]> By: pearsonsprogress http://pearsonsprogress.com/2009/01/more-canning-and-birthday-meat/comment-page-1/#comment-284 pearsonsprogress Mon, 19 Jan 2009 22:30:12 +0000 http://pearsonsprogress.com/?p=332#comment-284 Rebekah, You are a funny one! Anita... your last comment??? uh... I'm a bit confused... Rebekah,

You are a funny one!
Anita… your last comment??? uh… I’m a bit confused…

]]> By: Anita http://pearsonsprogress.com/2009/01/more-canning-and-birthday-meat/comment-page-1/#comment-283 Anita Mon, 19 Jan 2009 10:12:57 +0000 http://pearsonsprogress.com/?p=332#comment-283 yes, but the bathing situation might be a mental set back for her... heating water for a bath every night a pot full at a time isn't exactly time efficient. i am sure dad would rig some sort of water heater. yes, but the bathing situation might be a mental set back for her… heating water for a bath every night a pot full at a time isn’t exactly time efficient. i am sure dad would rig some sort of water heater.

]]> By: Rebekah http://pearsonsprogress.com/2009/01/more-canning-and-birthday-meat/comment-page-1/#comment-282 Rebekah Sun, 18 Jan 2009 15:41:42 +0000 http://pearsonsprogress.com/?p=332#comment-282 Mom, you would have made a great pioneer woman. Pack up the kids, crank up the covered wagon. Mom, you would have made a great pioneer woman. Pack up the kids, crank up the covered wagon.

]]> By: Anita http://pearsonsprogress.com/2009/01/more-canning-and-birthday-meat/comment-page-1/#comment-281 Anita Sat, 17 Jan 2009 00:21:07 +0000 http://pearsonsprogress.com/?p=332#comment-281 Oh we miss processing meat... such good times and we miss the salmon, nothing like it. Oh we miss processing meat… such good times and we miss the salmon, nothing like it.

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