Day # 6 My Grocery Savings Plan

Today at church, I bought a bag of homemade bread crumbs from a friend who made them to help our financial committee raise funds. The cost of the bag (about 1 kilo) was $.50 (fifty cents) and although I really didn’t need any, I needed and wanted to participate. I use bread crumbs a lot especially when I make ‘filetes de pollo’.
My spending for day #6: .50¢
My total for the past 6 days: .50¢
My menu for today is:
1st plate:
Potato/Carrot soup (I used leftover stock I had and the 3 carrots)
croutons
2nd plate:
A Colombian friend at church gave us 2 very large ‘tamales’ so we ate those for lunch. Very yummy.These are NOT to be confused with Mexican Tamales.
I’m very thankful for them.
I handed out about 15 bags to my friends with pomegranates and then came home with lunch. VERY nice!
Supper:
Meatloaf (taken out the the freezer, which I cut in slices and froze… I still have several packages left)
baked potatoes w/ sour cream & butter & home-grown chives
salad (this is the last of my cabbage and lettuce) w/ black olives and sliced beets
Green Beans w/ chorizo, onion & garlic
cookies
What I have left:
eggs: 11
potatoes: 2
tomatoes: 3
1 sweet potato
½ zucchini
I can probably go several more days without buying produce because I still have some in the freezer and canned.
Anita says:
ok, i am going to try to do this this week…
no spending on groceries, except fresh produce at our local produce store.
I think i can do it since I am set on beans, and have a full freezer. We seem to have a never ending pot of lentils that i keep reinventing…. we are finally down to the last few cups, but goo grief! it took a week!