Pain de Mie

December 29, 2009 - Posted by pearsonsprogress

One of my favorite Christmas gifts from John this year was a new bread pan. With the help of our daughter Jesseka, who purchased it, boxed it up and had it shipped to us, I now have this… super wonderful pan. It’s also known as a ‘pullman bread pan’. It’s used to make a traditional white sandwich bread with a light crust; perfect for slicing.  You can buy this pan through my blog following this link: http://astore.amazon.com/pearsprogr-20/detail/B002UNMZPI

I made my 1st loaf and here are the photos below:

http://www.kingarthurflour.com/recipes/pain-de-mie-recipe

Hit the link above for the recipe.

http://www.kingarthurflour.com/blog/2009/01/08/white-bread-pure-and-simple/

The link above has the photos of making this bread and detailed instructions.

This entry was posted on Tuesday, December 29th, 2009 at 10:36 am and is filed under Blogroll, recipes, saving money. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

3 Comments

  1. John says:

    This is a sort of cake-like bread. It comes out of the pan in a rectangular shape that would be flat on all 4 sides if the dough rose just a bit more or if there was just a tiny bit more dough. Even though it’s completely baked, the crust is quite thin and really not like a typical bread crust at all. It toasts very well and I ate it with home-made plum jam and it was great. It would probably make really great french toast. I heartily recommend it…

    ... on July December 29th, 2009
  2. John says:

    I like the new blog look! The paper background gives a nice contrast and also still allows the print and pictures to show up.

    ... on July December 29th, 2009
  3. pearsonsprogress says:

    this bread melts in your mouth. i have been having one slice for breakfast with my coffee in the morning. yummmmm…

    ... on July December 30th, 2009

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