http://pearsonsprogress.com/2009/12/pain-de-mie/ thoughts and photos from Spain Wed, 21 Jul 2010 16:02:53 +0000 http://wordpress.org/?v=2.9 hourly 1 http://pearsonsprogress.com/2009/12/pain-de-mie/comment-page-1/#comment-1376 pearsonsprogress Wed, 30 Dec 2009 09:05:16 +0000 http://pearsonsprogress.com/?p=852#comment-1376 this bread melts in your mouth. i have been having one slice for breakfast with my coffee in the morning. yummmmm... this bread melts in your mouth. i have been having one slice for breakfast with my coffee in the morning. yummmmm…

]]> http://pearsonsprogress.com/2009/12/pain-de-mie/comment-page-1/#comment-1374 John Tue, 29 Dec 2009 16:31:23 +0000 http://pearsonsprogress.com/?p=852#comment-1374 I like the new blog look! The paper background gives a nice contrast and also still allows the print and pictures to show up. I like the new blog look! The paper background gives a nice contrast and also still allows the print and pictures to show up.

]]> http://pearsonsprogress.com/2009/12/pain-de-mie/comment-page-1/#comment-1373 John Tue, 29 Dec 2009 16:27:20 +0000 http://pearsonsprogress.com/?p=852#comment-1373 This is a sort of cake-like bread. It comes out of the pan in a rectangular shape that would be flat on all 4 sides if the dough rose just a bit more or if there was just a tiny bit more dough. Even though it's completely baked, the crust is quite thin and really not like a typical bread crust at all. It toasts very well and I ate it with home-made plum jam and it was great. It would probably make really great french toast. I heartily recommend it... This is a sort of cake-like bread. It comes out of the pan in a rectangular shape that would be flat on all 4 sides if the dough rose just a bit more or if there was just a tiny bit more dough. Even though it’s completely baked, the crust is quite thin and really not like a typical bread crust at all. It toasts very well and I ate it with home-made plum jam and it was great. It would probably make really great french toast. I heartily recommend it…

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