Roasted Red Peppers

I bought 3 kilos of really nice red peppers for a good price in Madrid then roasted and canned them. Here are the results:

About 20 large red peppers rendered 16 jars of peppers.

This entry was posted on Wednesday, January 27th, 2010 at 10:18 am and is filed under Blogroll, Canning/Preserving, Gardening, Grocery Challenge. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

2 Comments

  1. Anita says:

    beautiful!!!!

    ... on July January 29th, 2010
  2. pearsonsprogress says:

    Aren’t they??!!

    ... on July January 29th, 2010

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