Jalapeño Peppers
It´s time to start my Jalapeño peppers indoor! Our friends Tom and Jeanne, sent me this fantastic seed catalog and offered to send me seeds. I chose 2: peppers and kale (see photo). These peppers are extra large and good for canning, which is my intention. Since hot peppers and not available in Spain, I would like to can them and also can enough Mexican salsa to last 1 year.
This entry was posted on Tuesday, February 2nd, 2010 at 6:27 am and is filed under Blogroll, Gardening, Grocery Challenge, Spain, recipes. You can follow any responses to this entry through the RSS 2.0 feed.
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