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	<title>Pearsons Progress &#187; Canning/Preserving</title>
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	<description>thoughts and photos from Spain</description>
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		<title>Making Sausage</title>
		<link>http://pearsonsprogress.com/2010/06/making-sausage/</link>
		<comments>http://pearsonsprogress.com/2010/06/making-sausage/#comments</comments>
		<pubDate>Tue, 29 Jun 2010 15:43:10 +0000</pubDate>
		<dc:creator>pearsonsprogress</dc:creator>
				<category><![CDATA[Blogroll]]></category>
		<category><![CDATA[Canning/Preserving]]></category>
		<category><![CDATA[photos]]></category>
		<category><![CDATA[saving money]]></category>
		<category><![CDATA[Italian Sausage]]></category>
		<category><![CDATA[sausage]]></category>

		<guid isPermaLink="false">http://pearsonsprogress.com/?p=1233</guid>
		<description><![CDATA[Like I don&#8217;t have enough to do! Well, the garden and canning and now sausage making are the activities I do to:

save money
eat better
learn new skills
add to my pantry
relax
get out of the office
be a better homemaker

Here are some photos:
]]></description>
		<wfw:commentRss>http://pearsonsprogress.com/2010/06/making-sausage/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Lots of Tomatoes!</title>
		<link>http://pearsonsprogress.com/2010/06/lots-of-tomatoes/</link>
		<comments>http://pearsonsprogress.com/2010/06/lots-of-tomatoes/#comments</comments>
		<pubDate>Mon, 28 Jun 2010 17:09:01 +0000</pubDate>
		<dc:creator>pearsonsprogress</dc:creator>
				<category><![CDATA[Blogroll]]></category>
		<category><![CDATA[Canning/Preserving]]></category>
		<category><![CDATA[Gardening]]></category>
		<category><![CDATA[Grocery Challenge]]></category>
		<category><![CDATA[photos]]></category>
		<category><![CDATA[saving money]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://pearsonsprogress.com/?p=1215</guid>
		<description><![CDATA[Man! I have tons of tomatoes on my 24 tomato plants! It looks like this year will be fantastic for canning tomatoes and for making  gazpacho.
here is the status on the other plants:
zucchini- we have eaten about 6 of them so far.
onions- wonderful! and I keep replanting them as I use them.
cucumber- one so far [...]]]></description>
		<wfw:commentRss>http://pearsonsprogress.com/2010/06/lots-of-tomatoes/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Roasted Red Peppers</title>
		<link>http://pearsonsprogress.com/2010/01/roasted-red-peppers/</link>
		<comments>http://pearsonsprogress.com/2010/01/roasted-red-peppers/#comments</comments>
		<pubDate>Wed, 27 Jan 2010 14:18:11 +0000</pubDate>
		<dc:creator>pearsonsprogress</dc:creator>
				<category><![CDATA[Blogroll]]></category>
		<category><![CDATA[Canning/Preserving]]></category>
		<category><![CDATA[Gardening]]></category>
		<category><![CDATA[Grocery Challenge]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[pressure canner]]></category>
		<category><![CDATA[red peppers]]></category>
		<category><![CDATA[saving money]]></category>

		<guid isPermaLink="false">http://pearsonsprogress.com/?p=958</guid>
		<description><![CDATA[I bought 3 kilos of really nice red peppers for a good price in Madrid then roasted and canned them. Here are the results:
About 20 large red peppers rendered 16 jars of peppers.
 Amazon.com Widgets
]]></description>
		<wfw:commentRss>http://pearsonsprogress.com/2010/01/roasted-red-peppers/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Canning Beef Stew</title>
		<link>http://pearsonsprogress.com/2010/01/canning-beef-stew/</link>
		<comments>http://pearsonsprogress.com/2010/01/canning-beef-stew/#comments</comments>
		<pubDate>Wed, 06 Jan 2010 11:23:47 +0000</pubDate>
		<dc:creator>pearsonsprogress</dc:creator>
				<category><![CDATA[Blogroll]]></category>
		<category><![CDATA[Canning/Preserving]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[saving money]]></category>
		<category><![CDATA[beef stew]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[canning books]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[save money]]></category>

		<guid isPermaLink="false">http://pearsonsprogress.com/?p=799</guid>
		<description><![CDATA[After Christmas Anita and I went to Makro (the Spanish version of SAM&#8217;s Club or COSTCO) so she could buy some of the foods that are available here in Spain but not in France. We noticed that there was a HUGE markdown of meats so I was able to get 10 lbs of beef and [...]]]></description>
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		<slash:comments>4</slash:comments>
		</item>
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		<title>Canning for fun &amp; frugality</title>
		<link>http://pearsonsprogress.com/2009/12/more-canning/</link>
		<comments>http://pearsonsprogress.com/2009/12/more-canning/#comments</comments>
		<pubDate>Wed, 30 Dec 2009 10:13:05 +0000</pubDate>
		<dc:creator>pearsonsprogress</dc:creator>
				<category><![CDATA[Blogroll]]></category>
		<category><![CDATA[Bobbie's Store]]></category>
		<category><![CDATA[Canning/Preserving]]></category>
		<category><![CDATA[saving money]]></category>
		<category><![CDATA[butter beans]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[canning chicken]]></category>
		<category><![CDATA[frugality]]></category>
		<category><![CDATA[meatballs]]></category>
		<category><![CDATA[spaghetti sauce]]></category>

		<guid isPermaLink="false">http://pearsonsprogress.com/?p=877</guid>
		<description><![CDATA[
Anita and I did some canning over the Christmas holidays.  Above is the photo of some meatballs and bolognese  sauce I made; 22 jars of one and 17 of another. I also canned chicken, butter beans, &#38; taco soup (with ground beef, hominy etc). It&#8217;s funny to say that it&#8217;s fun and work at the [...]]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Canning Turkey</title>
		<link>http://pearsonsprogress.com/2009/12/canning-turkey/</link>
		<comments>http://pearsonsprogress.com/2009/12/canning-turkey/#comments</comments>
		<pubDate>Tue, 15 Dec 2009 11:50:28 +0000</pubDate>
		<dc:creator>pearsonsprogress</dc:creator>
				<category><![CDATA[Blogroll]]></category>
		<category><![CDATA[Canning/Preserving]]></category>
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		<category><![CDATA[recipes]]></category>
		<category><![CDATA[saving money]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[turkey]]></category>

		<guid isPermaLink="false">http://pearsonsprogress.com/?p=800</guid>
		<description><![CDATA[
Please leave your comments.
One of my favorite things to do is can meat. It relaxes me and gives me a sense of satisfaction when I see all the jars lined up on the shelves.
I always know when it&#8217;s time to can when I have a shelf of empty jars, so I start making my plans. [...]]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>My Pantry</title>
		<link>http://pearsonsprogress.com/2009/05/my-pantry/</link>
		<comments>http://pearsonsprogress.com/2009/05/my-pantry/#comments</comments>
		<pubDate>Thu, 14 May 2009 14:50:47 +0000</pubDate>
		<dc:creator>pearsonsprogress</dc:creator>
				<category><![CDATA[Blogroll]]></category>
		<category><![CDATA[Canning/Preserving]]></category>
		<category><![CDATA[Gardening]]></category>
		<category><![CDATA[Grocery Challenge]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[pantry]]></category>
		<category><![CDATA[pork]]></category>

		<guid isPermaLink="false">http://pearsonsprogress.com/?p=419</guid>
		<description><![CDATA[It&#8217;s been busy around here! As you&#8217;ve already read, we had family for a visit, then another young woman came from France for 4 days and finally this weekend, we will have another gal in one of our &#8216;guestrooms&#8217;.
Work is busy, church is busy and our house is staying full! In spite of all of [...]]]></description>
		<wfw:commentRss>http://pearsonsprogress.com/2009/05/my-pantry/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>More canning fun</title>
		<link>http://pearsonsprogress.com/2009/03/more-canning-fun/</link>
		<comments>http://pearsonsprogress.com/2009/03/more-canning-fun/#comments</comments>
		<pubDate>Thu, 19 Mar 2009 08:58:24 +0000</pubDate>
		<dc:creator>pearsonsprogress</dc:creator>
				<category><![CDATA[Blogroll]]></category>
		<category><![CDATA[Canning/Preserving]]></category>

		<guid isPermaLink="false">http://pearsonsprogress.com/?p=395</guid>
		<description><![CDATA[After my meeting on Monday night, I came home and canned 16 jars of spaghetti meat sauce. Since I don&#8217;t go to bed until 12-1am, I just got busy! Here&#8217;s the photo of my work: 
I also found some strawberries for a pretty good price (1€) a basket, so I bought 4 and made 7 [...]]]></description>
		<wfw:commentRss>http://pearsonsprogress.com/2009/03/more-canning-fun/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>More canning and birthday meat&#8230;</title>
		<link>http://pearsonsprogress.com/2009/01/more-canning-and-birthday-meat/</link>
		<comments>http://pearsonsprogress.com/2009/01/more-canning-and-birthday-meat/#comments</comments>
		<pubDate>Fri, 16 Jan 2009 11:35:22 +0000</pubDate>
		<dc:creator>pearsonsprogress</dc:creator>
				<category><![CDATA[Blogroll]]></category>
		<category><![CDATA[Canning/Preserving]]></category>
		<category><![CDATA[birthday]]></category>
		<category><![CDATA[budget]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[storing food]]></category>

		<guid isPermaLink="false">http://pearsonsprogress.com/?p=332</guid>
		<description><![CDATA[I suppose that asking for meat for a birthday gift may seems weird to some of you, but to my way of thinking, it is prudent in these interesting days. Here&#8217;s what I think:

I get to buy the meat~love doing that.
I get to cut it up and prepare it.
I get the fun of canning it [...]]]></description>
		<wfw:commentRss>http://pearsonsprogress.com/2009/01/more-canning-and-birthday-meat/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
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