November 16th, 2011~Wednesday Today I’m going to use some of the canned beef (shredded) that I opened yesterday and make beef tacos. Thankfully I have corn and flour tortillas in the fridge. I also will take out of the freezer a Ziploc baggie of re-fried beans I made a few weeks ago. When I cook [...]
1 3/4 cup milk 2 T butter 1 cup regular oatmeal 1/3 cup snipped dried apricots 1/3 cup dried cherries 1/3 cup golden raisins 5 T brown sugar 1/2 t vanilla 1/4 t salt 1/2 cup chopped walnuts or pecans milk (optional) 1.) In a medium saucepan bring the 1 3/4 cups of milk and [...]
Here’s an economical recipe I’ve been making for about 30 years. It’s a good solution for European style breakfasts and I also serve them at the 6:00pm “merienda” (snack). Scones 2 cups unsifted regular all-purpose flour 3 teaspoons baking powder 2 tablespoons sugar 1/2 teaspoon salt 4 tablespoon butter or margarine 2 eggs, beaten 1/3 [...]