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	<title>Pearsons Progress &#187; breakfast</title>
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		<title>Day #5 of the NEWEST grocery challenge</title>
		<link>http://pearsonsprogress.com/2011/11/day-5-of-the-newest-grocery-challenge/</link>
		<comments>http://pearsonsprogress.com/2011/11/day-5-of-the-newest-grocery-challenge/#comments</comments>
		<pubDate>Wed, 16 Nov 2011 08:21:20 +0000</pubDate>
		<dc:creator>pearsonsprogress</dc:creator>
				<category><![CDATA[Blogroll]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Grocery Challenge]]></category>
		<category><![CDATA[saving money]]></category>
		<category><![CDATA[Spain]]></category>
		<category><![CDATA[beef tacos]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[day 5]]></category>

		<guid isPermaLink="false">http://pearsonsprogress.com/?p=2664</guid>
		<description><![CDATA[November 16th, 2011~Wednesday Today I&#8217;m going to use some of the canned beef (shredded) that I opened yesterday  and  make beef tacos. Thankfully I have corn and flour tortillas in the fridge. I also will take out of the freezer a Ziploc baggie of re-fried beans I made a few weeks ago. When I cook [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Fruit &amp; Nut Baked Oatmeal</title>
		<link>http://pearsonsprogress.com/2008/06/fruit-nut-baked-oatmeal/</link>
		<comments>http://pearsonsprogress.com/2008/06/fruit-nut-baked-oatmeal/#comments</comments>
		<pubDate>Fri, 27 Jun 2008 09:34:51 +0000</pubDate>
		<dc:creator>pearsonsprogress</dc:creator>
				<category><![CDATA[recipes]]></category>
		<category><![CDATA[baked]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[oatmeal]]></category>

		<guid isPermaLink="false">http://pearsonsprogress.com/?p=169</guid>
		<description><![CDATA[1 3/4 cup milk 2 T butter 1 cup regular oatmeal 1/3 cup snipped dried apricots 1/3 cup dried cherries 1/3 cup golden raisins 5 T brown sugar 1/2 t vanilla 1/4 t salt 1/2 cup chopped walnuts or pecans milk (optional) 1.) In a medium saucepan bring the 1 3/4 cups of milk and [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Old Fashioned Cream Scones</title>
		<link>http://pearsonsprogress.com/2008/04/old-fashioned-cream-scones/</link>
		<comments>http://pearsonsprogress.com/2008/04/old-fashioned-cream-scones/#comments</comments>
		<pubDate>Wed, 16 Apr 2008 09:39:13 +0000</pubDate>
		<dc:creator>pearsonsprogress</dc:creator>
				<category><![CDATA[Blogroll]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[bobbie]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[kitchen]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[scones]]></category>

		<guid isPermaLink="false">http://pearsonsprogress.com/?p=77</guid>
		<description><![CDATA[Here&#8217;s an economical recipe I&#8217;ve been making for about 30 years. It&#8217;s a good solution for European style breakfasts and I also serve them at the 6:00pm &#8220;merienda&#8221; (snack). Scones 2 cups unsifted regular all-purpose flour 3 teaspoons baking powder 2 tablespoons sugar 1/2 teaspoon salt 4 tablespoon butter or margarine 2 eggs, beaten 1/3 [...]]]></description>
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