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	<title>Pearsons Progress &#187; canning</title>
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	<description>thoughts and photos from Spain</description>
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		<title>Not done yet&#8230; the Chicken Backs!</title>
		<link>http://pearsonsprogress.com/2010/11/not-done-yet-the-chicken-backs/</link>
		<comments>http://pearsonsprogress.com/2010/11/not-done-yet-the-chicken-backs/#comments</comments>
		<pubDate>Sun, 14 Nov 2010 07:45:07 +0000</pubDate>
		<dc:creator>pearsonsprogress</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[Grocery Challenge]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[saving money]]></category>
		<category><![CDATA[broth]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[cassseroles]]></category>
		<category><![CDATA[chicken backs]]></category>
		<category><![CDATA[rolled tacos]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[taquitos]]></category>

		<guid isPermaLink="false">http://pearsonsprogress.com/?p=1447</guid>
		<description><![CDATA[We love the wings, the legs &#38; thighs and the breasts are probably the most loved by people and so versatile.  I wonder if  gals don&#8217;t cut up their own whole chickens because they don&#8217;t know what to do with the chicken backs. I  look on these as 2-3 free meals! I do! When I [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Canning Apples</title>
		<link>http://pearsonsprogress.com/2010/07/canning-apples/</link>
		<comments>http://pearsonsprogress.com/2010/07/canning-apples/#comments</comments>
		<pubDate>Tue, 06 Jul 2010 16:45:19 +0000</pubDate>
		<dc:creator>pearsonsprogress</dc:creator>
				<category><![CDATA[Blogroll]]></category>
		<category><![CDATA[apples]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[pie]]></category>

		<guid isPermaLink="false">http://pearsonsprogress.com/?p=1251</guid>
		<description><![CDATA[Last week I got a really good price on apples so I bought 20 kilos or 44 lbs. I made apple pie filling which will be used both for pie and turnovers, apple sauce, both chunky &#38; smooth and some with and without spices. I canned 49 jars in all and it should last us [...]]]></description>
		<wfw:commentRss>http://pearsonsprogress.com/2010/07/canning-apples/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Jalapeño Peppers</title>
		<link>http://pearsonsprogress.com/2010/02/jalapeno-peppers/</link>
		<comments>http://pearsonsprogress.com/2010/02/jalapeno-peppers/#comments</comments>
		<pubDate>Tue, 02 Feb 2010 10:27:57 +0000</pubDate>
		<dc:creator>pearsonsprogress</dc:creator>
				<category><![CDATA[Blogroll]]></category>
		<category><![CDATA[Gardening]]></category>
		<category><![CDATA[Grocery Challenge]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Spain]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[garden]]></category>
		<category><![CDATA[jalapenos]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[peppers]]></category>
		<category><![CDATA[salsa]]></category>

		<guid isPermaLink="false">http://pearsonsprogress.com/?p=977</guid>
		<description><![CDATA[It´s time to start my Jalapeño peppers indoor! Our friends Tom and Jeanne, sent me this fantastic seed catalog and offered to send me seeds. I chose 2: peppers and kale (see photo). These peppers are extra large and good for canning, which is my intention. Since  hot peppers and not available in Spain, I [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Roasted Red Peppers</title>
		<link>http://pearsonsprogress.com/2010/01/roasted-red-peppers/</link>
		<comments>http://pearsonsprogress.com/2010/01/roasted-red-peppers/#comments</comments>
		<pubDate>Wed, 27 Jan 2010 14:18:11 +0000</pubDate>
		<dc:creator>pearsonsprogress</dc:creator>
				<category><![CDATA[Blogroll]]></category>
		<category><![CDATA[Canning/Preserving]]></category>
		<category><![CDATA[Gardening]]></category>
		<category><![CDATA[Grocery Challenge]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[pressure canner]]></category>
		<category><![CDATA[red peppers]]></category>
		<category><![CDATA[saving money]]></category>

		<guid isPermaLink="false">http://pearsonsprogress.com/?p=958</guid>
		<description><![CDATA[I bought 3 kilos of really nice red peppers for a good price in Madrid then roasted and canned them. Here are the results: About 20 large red peppers rendered 16 jars of peppers. Amazon.com Widgets]]></description>
		<wfw:commentRss>http://pearsonsprogress.com/2010/01/roasted-red-peppers/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Canning Beef Stew</title>
		<link>http://pearsonsprogress.com/2010/01/canning-beef-stew/</link>
		<comments>http://pearsonsprogress.com/2010/01/canning-beef-stew/#comments</comments>
		<pubDate>Wed, 06 Jan 2010 11:23:47 +0000</pubDate>
		<dc:creator>pearsonsprogress</dc:creator>
				<category><![CDATA[Blogroll]]></category>
		<category><![CDATA[Canning/Preserving]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[saving money]]></category>
		<category><![CDATA[beef stew]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[canning books]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[save money]]></category>

		<guid isPermaLink="false">http://pearsonsprogress.com/?p=799</guid>
		<description><![CDATA[After Christmas Anita and I went to Makro (the Spanish version of SAM&#8217;s Club or COSTCO) so she could buy some of the foods that are available here in Spain but not in France. We noticed that there was a HUGE markdown of meats so I was able to get 10 lbs of beef and [...]]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Canning for fun &amp; frugality</title>
		<link>http://pearsonsprogress.com/2009/12/more-canning/</link>
		<comments>http://pearsonsprogress.com/2009/12/more-canning/#comments</comments>
		<pubDate>Wed, 30 Dec 2009 10:13:05 +0000</pubDate>
		<dc:creator>pearsonsprogress</dc:creator>
				<category><![CDATA[Blogroll]]></category>
		<category><![CDATA[Bobbie's Store]]></category>
		<category><![CDATA[Canning/Preserving]]></category>
		<category><![CDATA[saving money]]></category>
		<category><![CDATA[butter beans]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[canning chicken]]></category>
		<category><![CDATA[frugality]]></category>
		<category><![CDATA[meatballs]]></category>
		<category><![CDATA[spaghetti sauce]]></category>

		<guid isPermaLink="false">http://pearsonsprogress.com/?p=877</guid>
		<description><![CDATA[Anita and I did some canning over the Christmas holidays.  Above is the photo of some meatballs and bolognese  sauce I made; 22 jars of one and 17 of another. I also canned chicken, butter beans, &#38; taco soup (with ground beef, hominy etc). It&#8217;s funny to say that it&#8217;s fun and work at the [...]]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Canning Turkey</title>
		<link>http://pearsonsprogress.com/2009/12/canning-turkey/</link>
		<comments>http://pearsonsprogress.com/2009/12/canning-turkey/#comments</comments>
		<pubDate>Tue, 15 Dec 2009 11:50:28 +0000</pubDate>
		<dc:creator>pearsonsprogress</dc:creator>
				<category><![CDATA[Blogroll]]></category>
		<category><![CDATA[Canning/Preserving]]></category>
		<category><![CDATA[Grocery Challenge]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[saving money]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[turkey]]></category>

		<guid isPermaLink="false">http://pearsonsprogress.com/?p=800</guid>
		<description><![CDATA[Please leave your comments. One of my favorite things to do is can meat. It relaxes me and gives me a sense of satisfaction when I see all the jars lined up on the shelves. I always know when it&#8217;s time to can when I have a shelf of empty jars, so I start making [...]]]></description>
		<wfw:commentRss>http://pearsonsprogress.com/2009/12/canning-turkey/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Day 15 My Grocery Spending Plan</title>
		<link>http://pearsonsprogress.com/2009/11/day-15-my-grocery-spending-plan/</link>
		<comments>http://pearsonsprogress.com/2009/11/day-15-my-grocery-spending-plan/#comments</comments>
		<pubDate>Wed, 04 Nov 2009 07:27:56 +0000</pubDate>
		<dc:creator>pearsonsprogress</dc:creator>
				<category><![CDATA[Blogroll]]></category>
		<category><![CDATA[Grocery Challenge]]></category>
		<category><![CDATA[saving money]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[save money]]></category>

		<guid isPermaLink="false">http://pearsonsprogress.com/?p=734</guid>
		<description><![CDATA[Day 15: Still my total for spending the last 15 days is: 19,50€ Spent today: $0 I&#8217;m still pretty weak and tired from having the flu this week but well enough to starting thinking about preparing food again. We&#8217;re finishing up with the last of the  casserole and other leftovers but am looking at making [...]]]></description>
		<wfw:commentRss>http://pearsonsprogress.com/2009/11/day-15-my-grocery-spending-plan/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>My Pantry</title>
		<link>http://pearsonsprogress.com/2009/05/my-pantry/</link>
		<comments>http://pearsonsprogress.com/2009/05/my-pantry/#comments</comments>
		<pubDate>Thu, 14 May 2009 14:50:47 +0000</pubDate>
		<dc:creator>pearsonsprogress</dc:creator>
				<category><![CDATA[Blogroll]]></category>
		<category><![CDATA[Canning/Preserving]]></category>
		<category><![CDATA[Gardening]]></category>
		<category><![CDATA[Grocery Challenge]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[pantry]]></category>
		<category><![CDATA[pork]]></category>

		<guid isPermaLink="false">http://pearsonsprogress.com/?p=419</guid>
		<description><![CDATA[It&#8217;s been busy around here! As you&#8217;ve already read, we had family for a visit, then another young woman came from France for 4 days and finally this weekend, we will have another gal in one of our &#8216;guestrooms&#8217;. Work is busy, church is busy and our house is staying full! In spite of all [...]]]></description>
		<wfw:commentRss>http://pearsonsprogress.com/2009/05/my-pantry/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Taking advantage of seasonal food</title>
		<link>http://pearsonsprogress.com/2009/02/taking-advantage-of-seasonal-food/</link>
		<comments>http://pearsonsprogress.com/2009/02/taking-advantage-of-seasonal-food/#comments</comments>
		<pubDate>Sat, 21 Feb 2009 09:41:50 +0000</pubDate>
		<dc:creator>pearsonsprogress</dc:creator>
				<category><![CDATA[Blogroll]]></category>
		<category><![CDATA[Grocery Challenge]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[crisis]]></category>
		<category><![CDATA[granddaughter]]></category>
		<category><![CDATA[jalapenos]]></category>
		<category><![CDATA[jam]]></category>
		<category><![CDATA[save money]]></category>

		<guid isPermaLink="false">http://pearsonsprogress.com/?p=353</guid>
		<description><![CDATA[Upon returning  home from Chicago, I found that there were several opportunities to buy fruit and vegetables at really good prices. a 5 kilo bag of carrots @,45 &#8220;euro cents&#8221; a kilo apples for ,69 cents a kilo plums for ,69 cents a kilo I also brought back 2 ½ pounds of fresh jalapeños from [...]]]></description>
		<wfw:commentRss>http://pearsonsprogress.com/2009/02/taking-advantage-of-seasonal-food/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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