Tagged with " peppers"
An Abundance of Tomatoes & Peppers

It’s a good thing we love tomatoes, because this year we have a lot of them. The peppers also have gone wild and we have several varieties. Here are a few uses for the veggies:
- gazpacho
- we like to grill our peppers. In Spain they are served traditionally along side a Spanish tortilla.
- stir fry~ a scrambled egg, a bit of chicken, all the veggies we have in the house: yesterday we had cabbage, peppers, tomatoes, zucchini, onions, green beans, garlic and rice. It helps to have some rice vinegar, sesame oil, soy sauce and or oyster sauce.
- broiled peppers are nice along side a fried egg & toast for a supper in Spain.
Growing Tomatoes & Peppers
Here is the progress on my tomatoes & peppers:
- Roma Tomatoes
- the growing garden
- Jalapeno peppers
- muchamiel tomatoes
Jalapeño Peppers
It´s time to start my Jalapeño peppers indoor! Our friends Tom and Jeanne, sent me this fantastic seed catalog and offered to send me seeds. I chose 2: peppers and kale (see photo). These peppers are extra large and good for canning, which is my intention. Since hot peppers and not available in Spain, I would like to can them and also can enough Mexican salsa to last 1 year.
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